Too Much Hygiene Is Making Us Sick... Yeah Right
Don't you just love some of the "claims" that comes out of so-called scientists. And this is one that really takes the cake.
Some bofin reckons that our super-hygienic lives (anti-bacterial soaps, shampoos and lotions, filtered air and water, and disinfecting cleaning products) don't give our immune system enough to do. And as a result, our immune system doesn't develop as it should, and doesn't learn how to fight all the bugs it needs to. With the result being that, when we get a bug we are more likely to get sick. And this is supposedly evidenced by the ever increasing sickness people seem to have.
As usual, I have a different and more-realistic conclusion.
IF we are indeed suffering more sickness - and this could be true - it is NOT due to leading hygienic lives. It is due to the increased use of immune-system-hampering chemicals in our lives - and - the increased consumption of moldy food stuffs, as mold is a well-known immune system suppressor.
So while the so-called scientist says the chemicals used to kill germs doesn't give our immune system enough to do and so it gets weaker, I say, the chemicals used to kill germs are being ingested by us and overloading our immune system - giving it too much to do - and so it cannot effectively deal with the germs that enter the body.
The moldy food comes into play due to our increased consumption of bread and other processed foods loaded with sugar. Often, the sugar is used to help mask the fact the food in a can or whatnot has gone moldy. Wheat silos are sprayed with anti-mold chemicals - some of which DO get into the flour, as a matter of course throughout the processing - and some wheat doesn't get the chemical on it allowing mold to grow at will. This wheat is then turned into bread - and - placed in air-tight plastic bags, which is just how mold likes it - air-tight with moisture.
Don't believe me? Next time you buy bread, buy two loaves. Eat one and leave the other one on the counter or in your fridge for a week. Notice how it goes moldy. Which doesn't mean it "goes moldy". It means the mold that was already on it, has now grown enough so you can see it. It was there all along. It is just that it wasn't large enough for you to see.
Mold is VERY difficult for the body to deal with. Breathing in mold spore does cause illness in adults and children alike. There are countless documented cases of widespread illness being traced back to mold growing in the home - specially after prolonged rain or flooding. I have heard that it says in the Christian's bible back in the Moses or Noah days, that if the house you live in gets mold to burn it down. It has been established scientifically that one of the seven plagues of Egypt - the one that killed the first borns - was due to mold. And it happened like so...
The harvest had taken place. The grain had been stored. And then the "flood/rain" happened. This got the grains wet and not used, long enough to allow mold to begin growing - specially on the outside layers of grain. As was the custom on those days, after such periods the first borns - who were usually the strongest and heirs - were given the first food stuffs available. And that meant the top most layers of grain - which were the moldy layers. The animals and humans were fed this moldy grain and subsequently died due to the mold ingested.
Some scientists describe mold's effect on our immune system as gagging it. Though, regardless of how you call it, mold hampers our immune system reducing its ability to function adequately. So when it is trying to defeat the mold that keeps being consumed and also the chemicals that are also continually consumed, it is no wonder we get sick.
And when we do get sick, and our body tries to fight it, we then take an anti-biotic (anti-biotic means anti-life). So now our body has to also deal with the pill we took, because it is a foreign substance too.
Let me give you an example of chemical overload and how easily we put it into our lives...
A few years ago I had a client who was serviced every couple of months. And every time I was in their house - every single time - my throat used to become agitated. And the reason was, they had these plug-in air-fresheners. Where there is a small reservoir of fragrant oil which is gradually heated into gaseous form and goes into the air. We then breathe this fragrant chemical in. And in my case, it agitated my throat.
Anyway. One day she asked me to look at one of their windows to see if I knew what the odd fog-like substance was - there was something on the glass which made the glass look like how a car window is fogged over on cold days from the warm breath inside. And I traced it to her anti-mosquito plug-in pesticide burner next to the window. They had only had this thing for a month and that day my throat was particularly bad. Which isn't surprising considering she was putting a pesticide into the air.
I noticed she was walking around with a tissue in hand - something she had always done - because she had a constantly runny nose. To me, that was a sign her mucus linings were being agitated by the chemicals in the air. And I told her as much - based on how my throat was being extremely agitated by my brief time in her place. She denied it and said she just "had a cold."
She moved a couple of months later into a larger home. And in that home the chemical in the air was worse, because she had the plug-in air-fresheners in EVERY room. And on top of that, she had the place shut up tight. Not a window open in the joint. It was that bad I had to open windows and stand next to them to get a breath of uncontaminated air, and to hopefully dilute the fragrant chemical in the air.
In the new place she was still walking around with a tissue and constantly blowing her nose. Her dogs, of which she had two, and which were always locked inside breathing the chemicals, were in bad states of health.
A couple of months later when I went back, she was laid up sick in bed with her "cold". And she never recovered. She kept going down hill until she died. (You see how you feel after breathing in pesticide and fragrant chemicals 24/7. I bet you'll go down hill too. After all, if the chemical in the air can kill a mosquito, what is it doing to us!?)
I know a family whose three kids ALL suffered from "asthma." They lived near an experimental farm. Where new farm practices and chemical fertilizers and the like were tested. When they moved away, miraculously the asthma in ALL their children went completely away never to return.
There is a new product on the domestic market - which has been available for years in the commercial market - that puts a measured spray of air-freshener into the air every X number of minutes. Meaning, you will have chemical in the air you breathe in your home, all the time. You will not be free of it unless you go outside. You will spend 8 hours sleeping in it. You WILL get sick. And some dork of a scientist will say it is due to sterilizing your hands or being too hygienic and not letting your immune system do its job and get strong by doing its job.
Animals are smarter than people. To prove it, get a large plastic container. The kind people store things in. Now put a small hole on the side near the bottom. A hole a pen could fit through. Now go to the pet store and buy a mouse and put it in the container. And now spray air-freshener into the container. Or light an incense stick, put it in a corner and put the lid back on.
Here is what will happen: In an effort to get good clean air, the mouse will run to the hole and stick it's nose out and breathe the air outside of the container. The mouse will NOT have to be taught this. It will do it all by itself.
And yet, people are the complete opposite. We deliberately put smelly chemicals into the air we breathe. Then wonder why we get breathing problems or general illness due to a chronic lack of oxygen getting into our bodies, and getting chemicals into our blood via our lungs and skin.
Of course, we also get chemicals into us from processed foods. Yep innocent numbers are not so innocent. And you can prove it to yourself.
Visit your local supermarket with a pen and paper - or go through your pantry - and jot down the chemical numbers on the food products. Preservative 220, 442, etc. Then do a Google for "MSDS 220" or whatever number you have. Also do a search for "Material Safety Data Sheet 220" or whatever number you have.
What you will find are the safety directions related to that chemical - and - its side effects. And you will find out such things as, the chemical in coconut cream/milk is a blood oxygen inhibitor. It can stop oxygen getting into the blood. Can cause asthma. And other nasty stuff - even death!!! And yet, this is in our food. And when we consume it our immune system has to deal with it.
We breathe the chemicals in, eat them and drink them. And do so while also eating moldy food. THIS is what messes with our immune system enabling us to get sick easier. NOT being too clean and hygienic.

