A few months back, the Queensland Cancer Council (or whatever they are called which sounds similar) announced they have found a Positive Link between the consumption of Soy Products and Cancer and Tumor Growth. This was nothing new to those of us - such as myself - who have been researching such things for years, and has been a Forewarning of ours for many Many MANY years. But we felt somewhat vindicated when they announced their finding - though disturbed they should recommend to Continue eating/drinking soy products.

Here they have Identified a product which is a Cancer Causing Agent and they recommend to Keep Consuming it. Could it be because The Seventh Day Adventists own Sanitarium the country's Largest Soy Products Manufacturer? Or maybe because ALL Bread has Soy Flour in it and by offering a Total Ban, it could create a Class Action Lawsuit against breadmakers and the Govt who recommends to Eat Bread?

Whatever their reason, this subject was quickly dropped by the media.

Recently, the Australian Cancer Council (or similar sounding name) announced a link between Alcohol and Cancer regardless of how the alcohol is consumed. You aren't even safe with your panacea glass of red wine. Because it's the alcohol (ethanol) itself that is the culprit. Again, this is nothing new to those of us who do the research. As we have for years been Warning about alcohol and specially Isopropyl and propyl alcohols or Any products with alcohol in them, as these have been found to be present in the body when cancer is there, and whose removal also sees cancer decline.

One solitary report and the subject is dropped? Could the Tax the govt makes from alcohol sales create Govt Pressure to not discuss this topic more?

Next, we have another recent report from the British Medical Journal. Their research involved something like 50,000 people. And it didn't matter which way they isolated different things in people's lives and lifestyle, the single underlying result was a direct link between meat and processes-meat consumption and all types of cancer - the more you ate and the more frequent you ate it, the greater the cancer. With even a small portion such as 50 grams a day being enough to be cancer causing. This relates to another study done by Italians which found a direct increases in Stomach Cancer amongst high meat eaters in Mexico. And disturbing again was their suggestion to NOT to go vegetarian but to merely Cut Down on your meat consumption. A research result that those of who are into the topic were not surprised at and which makes sense for many reasons. Although, the media is again largely silent on this - could the meat board and their ads which tell us "meat, we were meant to eat it", be too powerful a vested interest to have people abandon the product?

Why "Meat Eating" is plain old wrong...

1: Before we could eat meat we had to catch the animal. In our natural state - without the aid of invented weapons - we are unable to catch animals and eat them. All animals are too fast and agile, or plain too big and strong, for us to catch and kill. The only way we could catch them and kill them was by first inventing weapons. But we had to be able to live long enough to achieve that end - something we wouldn't have been able to do if our life depended on us eating meat (we would have died off long before we lived long enough to figure out to invent a weapon to catch and kill the animal).

2: We do not have the digestive system to eat meat. Our stomach acid is not strong enough nor our intestines short enough to digest the meat and neutralize its toxins and parasites. Physiologically, we are not design to eat meat. And just because a Chimp might eat meat once every six months - raw and fresh - is no justification for us to eat it daily and cooked. Besides, we are an almost identical match to Gorillas, on a physiological level. And They NEVER eat meat - and I don't think you'd question their strength, would you?

Nature could not take a chance on us living long enough to create Cooking Pots and Pans and Salting Techniques to enable us to eat meat without as Many of the toxic and parasitic risks of raw meat. So we Must have been designed to get by on a meatless diet.

3: It is an Inferior source of vitamins and minerals and nutrients. Per calorie, there is more iron in leafy green vegetables and more protein. The meat protein is only 25% bio available while the plant protein is 100% bio available. And as we really only need less than 10% of the protein the nutritionists say - who repeat the govt line they are taught - then plant sources are quite adequate for our needs. An orange has 1 gram of protein, for example and will give you almost 10% of the protein you need on a daily basis. Eating 10 oranges will not only give you the protein you need, you'll also obtain the much needed vitamin C as well as other nutrients and vitamins and minerals you will never find in meat.

And again, Nature couldn't take a chance on us living and growing long enough until we could Hunt Meat. So we Had to be able to Exist without meat eating.

4: Meats bring hormones with them. Every time you eat meat you are absorbing the hormones of the animal. This creates unwanted fluctuations in our own hormone levels. And would result in the dangerous situation of uncontrolled hormone levels, where the more meat you eat the more hormones you have in your system. Something not really good for a High Level organism - which we are. And again, we had to exist with our own hormones working correctly, so we don't need the hormones in meat and, in fact, they are detrimental to our well being.

5: Animal protein is notoriously Difficult for us to digest and creates Internal Dehydration. Our body requires a Lot of liquid to be able to digest animal proteins, and even then they are hard for our body to digest - putting undue stress and strain on our digestive system. That alone should be an indication we are not meant to eat it. We are not meant to eat things which are detrimental to our systems and which put undue stress on our systems. And meat does just that.

6: Too much meat causes chronic ketosis - a condition which sees the body go from using glucose from food as an energy source and reverts to metabolizing itself to release stored energy. Our brains function with glucose and so this state deprives our brains of the fuel they need - not a good thing to do for a creature that exists and survives only because its brain is functioning on a higher level to overcome its physiological weaknesses. The created Ketones in this state need to be excreted and exit via breath (bad breath) and urine (strong urine). And the process puts additional stresses onto the liver and kidneys, with kidney stones also possible. This condition can be entered into during prolonged physical activity, briefly, to burn off fat stores. But is detrimental to our systems long term, as it would see all fat stores burned off - to within our biological limits - and then try to function without the fuel our brain needs. Whereas, we can live well, healthy and without incident on a non-meat diet, and can even briefly enter fat burning ketosis during physical activity when we have used our food sources of glucose.

7: Meat is not renewable. If we efficiently hunt the meat it is all gone. Thus depriving ourselves of our own food source. Whereas, plant foods are constantly renewing themselves and are able to give us food constantly. They are also higher yielding than meat - we need less land to feed us when we eat plant foods than when we eat meat foods. And the food is available to us faster than meat sources are.

8: Eating meat causes cancer. Our food is meant to keep us alive and not kill us. Obviously, any food that leads to widespread cancer in the body is not meant to be eaten, as it shows our body is unable to process the toxins and other elements found in meat. Just think, an animal can live a long time and any amount of toxins can store and accumulate in its fats and muscle - as it does in our fats and muscle and the fats and muscle of fish. We then consume those animals and get a mega-dose of it all, when we eat meat. No wonder it's not good for our optimum health. Mad cow disease and tape worm stages from cows, scrapie in sheep, ciguatera from fish, parasites and tape worm from pigs, ebola and other viruses from eating infected monkies, salmonella and other nasties from chicken. And so on and so forth.

While I have listed just 8 reasons why we should not eat meat, those 8 reasons are logical reasons and some are Life Threatening reasons. Anything the meat pushers say we can only get from meat, we can, in fact, get elsewhere and in more bio-available form (protein, iron, omega 3, for example). To alter an advertising phrase... meat, we were NOT meant to eat it. And now that you know, you can make an informed decision about whether you want to eat it or not. And if you have any questions about eating meat, do please ask and I will answer and back up my answer with reasons why and logic.